Kainari tea (50gr)

Originating from the depths of Turkey but deeply rooted in the picturesque village of Agiasos on the island of Lesvos, kainari is a revitalizing tea-like infusion traditionally enjoyed hot during the winter months. Its name itself comes from the Turkish word kaynar, meaning "boiling" or "scalding."

The blend of spices varies depending on the recipe, but its key ingredient is cardamom. Kainari Bellisimo is served in the village cafés and prepared at home, much like chamomile tea, as it is highly regarded for its digestive and therapeutic properties.

Beyond its exquisite taste, kainari carries a local tradition from Agiasos that remains unknown to most Greeks.

Cinnamon, nutmeg, cloves, cardamom, ginger, and pepper form the foundation of this enchanting tea. With its intense aroma, full-bodied flavor, and a symphony of spices dancing on the palate, the invigorating cardamom awakens the senses.

Although traditionally enjoyed warm in winter, it is just as fragrant and refreshing when served cold in summer. But what is truly remarkable is that this Lesvos tea doubles as a unique seasoning for meats and sauces—especially for oven-roasted chicken or slow-cooked rooster in tomato sauce.